Variety: Merlot
Valley: Central Valley
Climate: Mediterranean
Soil: Alluvial origin, river beds, stony, clayish and sandy.
Harvest: Hand-picked in half-ton bins.
Vinification process: Destemmed and soft crush. Cold maceration for three days to extract the colour and aromas.
Alcoholic fermentation: At 25-20°C in stainless steel tanks.
Wine Profile: Deep brick red in colour with aromas of ripe strawberries and blackberries combined with dried fruit such as prunes, figs, and cherries. Soft attack on the palate that leads to a light well-balanced finish.
Sugestions: Pasta and pizza, white meats and fish such as tuna and salmon, and light cuts of beef. Serve at 20°C (68°F).
Shopping Basket
